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| Photo: Indian Rice Pudding Recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Indian Rice Pudding recipe. Enjoy our collection of rice recipes and learn how to make Indian Rice Pudding.
Total Time: 1 hr 30 min
Prep 10 min
Inactive 1 hr 0 min
Cook 20 min
Yield: 4 servings
Level: Easy
Ingredients
1 cup cooked long grain or basmati rice
1 cup whole milk
1/2 cup heavy cream
3/4 cup coconut milk
2 ounces sugar, approximately 1/4 cup
1/4 teaspoon ground cardamom
1 1/2 ounces golden raisins, approximately 1/3 cup
1 1/2 ounces chopped unsalted pistachios, approximately 1/3 cup
Directions
In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil. Decrease the heat to low and cook at a simmer until the mixture begins to thicken, stirring frequently, approximately 5 minutes.
Increase the heat to medium, add the heavy cream, coconut milk, sugar, and cardamom and continue to cook until the mixture just begins to thicken again, approximately 5 to 10 minutes. Use a whisk to help prevent the cardamom from clumping. Once the mixture just begins to thicken, remove from the heat and stir in the raisins and pistachios. Transfer the mixture to individual serving dishes or a glass bowl and place plastic wrap directly on the surface of the pudding. Serve chilled or at room temperature.
Recipe courtesy Alton Brown, 2004
Show: Good Eats Episode: Puddin' Head Blues
More Rice Recipes:
Arroz con Coco (Cuban Coconut Rice Pudding)
Mexican Rice Pudding ("Arroz Con Leche")
Spicy Mex red rice
Chicken with paella style rice
Shrimp and Wild Rice Casserole
Baked Brown Rice
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