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| Photo: Indian rice salad with currants and almonds recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Indian rice salad with currants and almonds recipe. Enjoy our collection of rice recipes and learn how to make Indian rice salad with currants and almonds.
Give this classic Indian rice salad a makeover with the added flavour and texture of almonds.
Ingredients (serves 4)
3/4 cup basmati rice
100g wild rice
2/3 cup slivered almonds
2/3 cup Greek-style yoghurt
1 1/2 tablespoons lime pickle
1/3 cup currants
1 cup chopped fresh coriander leaves
Method
Cook basmati rice and wild rice separately, following packet directions. Place on a tray. Set aside to cool.
Meanwhile, heat a frying pan over medium-high heat. Cook almonds for 3 to 4 minutes or until golden. Combine yoghurt, pickle and 1 tablespoon cold water in a bowl.
Reserve 1 tablespoon each of almonds, currants and coriander. Place remaining almonds, currants and coriander, rice and yoghurt mixture in a bowl. Gently toss to combine. Serve topped with reserved almonds, currants and coriander.
Notes
Serve with grilled chicken thigh fillets or grilled beef sausages.
Source
Super Food Ideas - April 2011, Page 34
Recipe by Lucy Nunes
More Rice Recipes:
Chicken and Tenderstem rice salad
Brown rice and barley salad
Baked Brown Rice
Honey Rice Pudding
Alton Brown's Baked Brown Rice
Lamb curry with Thai rice
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