The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Chicken with paella style rice Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Chicken with paella style rice.
Add a salad or some veggies to this dish and you've got Tuesday night's dinner sorted!
Preparation Time 15 minutes
Cooking Time 20 minutes
Ingredients (serves 4)
Olive oil
1 red onion, chopped
2 garlic cloves, crushed
1 cup (200g) medium grain rice
400g can whole tomatoes
1 tablespoon tomato paste
1/2 cup (125ml) white wine
1 cup (250ml) chicken stock
1 small green capsicum, seeded and chopped
1/4 cup (30g) frozen peas
4 chicken breast fillets, trimmed, with skin on if desired
salt and pepper
basil leaves, to serve
Method
Heat 1 tablespoon olive oil in a large saucepan over medium-low heat. Add the onion and garlic and cook, stirring constantly, for 2 minutes.
Stir through the rice, tomatoes, tomato paste, wine, stock and 1/2 cup water. Cook for 12 minutes then add the capsicum and continue cooking for 3-4 minutes or until it is tender. Add the peas and cook for another 1 minute.
While the rice mixture is cooking, heat a non-stick frying pan over medium heat. Brush the chicken with a little oil and sprinkle with salt and pepper. Cook chicken (in batches if necessary) for 4 minutes each side or until golden and cooked through. Remove and keep warm.
To serve, divide the rice mixture between serving plates. Top with a chicken breast, sprinkle with small basil leaves and serve immediately.
Notes If your rice mixture becomes too dry, add a little more stock or water.
Source
Taste.com.au - August 2008, Page 8
Recipe by Kate Murdoch
More Rice Recipes:
Shrimp and Wild Rice Casserole
Baked Brown Rice
Honey Rice Pudding
Alton Brown's Baked Brown Rice
Lamb curry with Thai rice
Thai red curry and chicken rice
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