The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Mexican Rice Pudding ("Arroz Con Leche") recipe. Enjoy a collection of quick & easy rice recipes and learn how to make Mexican Rice Pudding ("Arroz Con Leche").
Total Time: 43 min
Prep 5 min
Cook 38 min
Yield: 4 servings
Level: Easy
Ingredients
7 cups water
1 cup long-grain white rice
1 (4-inch) cinnamon stick
1 (12-ounce) can evaporated milk
1 (14-ounce) can condensed milk
1 cup whole milk
3/4 cup golden raisins
Ground cinnamon, for dusting
Directions
Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.
Recipe courtesy Marcela Valladolid
Show: Mexican Made Easy Episode: Mexican Comfort Food
More Rice Recipes:
Spicy Mex red rice
Chicken with paella style rice
Shrimp and Wild Rice Casserole
Baked Brown Rice
Honey Rice Pudding
Alton Brown's Baked Brown Rice
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