Yellow Rice recipe

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Yellow Rice recipe. Enjoy quick & easy rice cooking recipes and learn how to make Yellow Rice.

Serves: 6

Ingredients

4tbsp olive oil
1 medium onion, diced
2 garlic cloves, minced
1tbsp ground tumeric
1tbsp ground cumin
200g (7oz) long-grain rice
1 red bird's-eye chilli, de-seeded and finely chopped
2 cobs corn, cut into 3.5cm (1½in) pieces
750ml (1¼ pint) chicken stock
1 yellow tomato, peeled, de-seeded and cut into 5mm (¼in) dice
1 mango, peeled, pitted and cut into 1cm (½in) dice
1 yellow pepper, de-seeded and cut into 5mm (¼in) dice
1 tbsp chopped chives
freshly ground black pepper

Preparation

Heat the olive oil in a large saucepan over a medium-high heat. Add the onion, garlic, tumeric and cumin and sauté until the onion is translucent, about 5 minutes. Reduce the heat to low, add the rice and chilli, and cook for 2 minutes, stirring to coat the rice.

Add the corn and chicken stock and bring to a boil. Reduce the heat, cover, and simmer for 15 minutes, or until almost all the liquid has been absorbed.

Remove from the heat and gently fold in the tomatoes, mango, yellow pepper and chives. Season to taste and serve with chicken and peanut stew.

Recipes from The Soul Of A New Cuisine: A Discovery Of The Foods And Flavors Of Africa, by Marcus Samuelsson (foreword by Desmond Tutu), published by John Wiley & Sons

More Rice Recipes:

Stuffed Peppers with Beef, Rice, Spinach and Cheese
Tomatoes Stuffed with Rice
Chicken and Rice Casserole
Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers
Latin Chicken and Rice Pot
Spanish Chicken and Rice Soup

Save and share Yellow Rice recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Nasi kuning (yellow rice) recipe

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Nasi kuning (yellow rice) recipe. Enjoy quick & easy rice recipes and learn how to make Nasi kuning (yellow rice).

Serve this Balinese accompaniment with flavoursome spicy dishes.

Preparation Time 10 - 15 minutes
Cooking Time 20 minutes

Ingredients (serves 8)

2 tsp peanut oil
1 brown onion, finely chopped
440g (2 cups) medium-grain rice, rinsed
1/2 tsp turmeric
400ml can coconut milk
500ml (2 cups) water or chicken stock (see note)
1/2 cinnamon stick
10 cardamom pods, bruised
6 whole cloves
2 dried bay leaves
1 lemon grass stem, tied in a knot

Method

1. Heat oil in a saucepan over medium-high heat. Cook onion, stirring, for 3 minutes or until golden. Stir in rice and turmeric.

2 . Stir in coconut milk, stock, cinnamon, cardamom, cloves, bay leaves and lemon grass. Bring to the boil. Reduce heat to low. Cover and cook for 15 minutes or until rice is tender. Set aside, covered, for 5 minutes to steam.

Notes
If you want this to be gluten free, use gluten-free stock.
Serves 8 as part of a banquet.

Source
Good Taste - March 2010, Page 87
Recipe by Alison Adams

More Rice Recipes:

Pork and rice meatball bake
Tuna, tomato and rice triangles
Spiced pork with sesame rice
Pork rice paper rolls
Five spice chicken and fried rice
Vanilla rice pudding with poached rhubarb

Save and share Nasi kuning (yellow rice) recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Yellow Rice Recipe - How to Make Yellow Rice

Easy, spicy & tasty recipe for Yellow Rice. Learn how to make Perfect Yellow Rice dish. This is delicious – vibrant with spices, with a sweet note from the sugar and raisins.

Preparation and cooking times
Preparation time 2 mins
Cook time10 mins - Plus 5 mins soaking time before cooking
Vegetarian, Low-fat

Ingredients Serves 6
350g basmati rice
50g butter
1 heaped tbsp caster sugar
1 tsp ground cinnamon or 1⁄2 cinnamon stick
6 cardamom pods , shelled and seeds crushed
just under 1 tsp ground turmeric
5 tbsp raisins

Method

1. Put all the ingredients in a large pan with 1 tsp salt and 500ml water, then heat until boiling and the butter has melted.
2. Stir, cover and leave to simmer for 6 mins. Take off the heat and leave, still covered, for 5 mins. Fluff up and tip into a warm bowl to serve.

Nutrition Per serving
313 kcalories, protein 5g, carbohydrate 61g, fat 7 g, saturated fat 4g, fibre 0g, salt 0.98 g

Recipe from Good Food magazine, February 2008.

Yellow pepper rice - jeweled golden rice - Vegetable Fried Rice

Save and share Yellow Rice Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Yellow pepper rice

Perfect with salmon or white fish, this makes a great change from plain rice

Ingredients

1 tbsp olive oil
1 onion , finely chopped
1 red pepper , deseeded and chopped
thumb-size piece fresh root ginger , finely chopped
250g basmati rice
1 tsp turmeric
600ml vegetable stock
25g flaked almonds , toasted

Method

1. Heat the oil in a wide pan with a lid, then cook the onion, pepper and ginger together for 5 mins, stirring, until softened. Stir in the rice and turmeric for 1 min more, then pour over the stock. When the stock begins to simmer, cover with the lid.

2. Cook for 12 mins until the rice is tender and stock has been absorbed. If the rice is tender but a little stock remains, turn off the heat, cover again, then leave for 2-3 mins. Season and stir through the almonds to serve.

Tip

Also delicious served cold with leftover roast chicken, or stir through quartered boiled eggs and some smoked mackerel.

Nutrition Per Serving

309 kcalories, protein 7g, carbohydrate 58g, fat 7 g, saturated fat 1g, fibre 0g, salt 0.2 g

Recipe from Good Food magazine, October 2008.

Save and share this recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.