The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Spicy Mex red rice Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Spicy Mex red rice.
What better way to complete a meal than with this spicy Mexican rice side.
Cooking Time 25 minutes
Ingredients (serves 4)
1 cup white long-grain rice
2 tablespoons tomato paste
1 1/2 cups chicken stock
1 teaspoon dried chilli flakes
1 teaspoon dried oregano
420g can red kidney beans, drained, rinsed
1/4 cup chopped fresh coriander leaves
Fresh coriander leaves, to serve
Method
Place rice, tomato paste, stock, chilli flakes, oregano and 1/2 cup cold water in a saucepan over medium-high heat. Stir to combine. Cover. Bring to the boil. Reduce heat to low. Simmer for 10 minutes or until rice is almost tender.
Add beans. Cover. Simmer for 2 to 3 minutes or until liquid has absorbed and beans are heated through. Season with salt and pepper. Stir in coriander. Serve with coriander leaves.
Notes
Serve with chicken or beef skewers, enchiladas and burritos.
Source
Super Food Ideas - May 2011, Page 34
Recipe by Kim Coverdale
More Rice Recipes:
Chicken with paella style rice
Shrimp and Wild Rice Casserole
Baked Brown Rice
Honey Rice Pudding
Alton Brown's Baked Brown Rice
Lamb curry with Thai rice
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