Sunday, May 8, 2011

Greek rice pudding recipe


The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try  Greek rice pudding recipe. Enjoy a collection of quick & easy rice recipes and learn how to make Greek rice pudding.
 
A classic Greek-style rice pudding is lightened with milk and a splash of fragrant rosewater.

Ingredients (serves 4)

1L (4 cups) light milk, plus 1 tbs extra
1/2 cup (110g) arborio rice
2 tbs caster sugar
1/2 tsp vanilla extract
1 tsp rosewater (see Notes)
1 tsp cornflour
1/2 cup low-joule strawberry jam, warmed

Method

Place milk and rice in a saucepan over medium-low heat, stirring constantly, until it comes to just below boiling point. Reduce the heat to low and gently cook, stirring occasionally, for 30-40 minutes until the rice is tender.

Add the sugar, vanilla extract and rosewater to the rice, stirring until the sugar dissolves. Mix cornflour with the extra 1 tbs milk to form a smooth paste, then add to the rice and stir over low heat for 1-2 minutes until thickened.

Divide the rice pudding among bowls, then serve immediately, drizzled with warm strawberry jam.

Notes
Rosewater is available from gourmet food shops and delis.

Source
delicious. - June 2009, Page 87
Recipe by Jill Dupleix

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Creamiest Rice Pudding
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Raspberry Rice Pudding

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