Saturday, May 7, 2011

Rice pudding with jam sauce recipe


The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try  Rice pudding with jam sauce recipe. Enjoy a collection of quick & easy recipes and learn how to make Rice pudding with jam sauce.

Ingredients (serves 4)

300ml milk
300ml thin cream
2 tbs caster sugar
Large piece orange peel
1 vanilla bean, split
1 cinnamon stick
50g white short-grain rice
Grated nutmeg
1 cup good-quality raspberry jam

Method

Preheat oven to 180°C. Place milk, cream, sugar, orange peel, vanilla bean and seeds and cinnamon in a saucepan. Bring to the boil, then turn off heat. Set aside for 30 minutes.

Place rice in a greased 1-litre ovenproof dish and strain milk over top, discarding the solids. Stir to combine. Grate nutmeg over the top and bake for 1 1/2 hours until golden.

Place jam and 1/2 cup water in a saucepan over low heat and whisk to combine. Cook for 5 minutes and serve warm with the rice pudding.

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Source
delicious. - July 2002, Page 95
Recipe by Valli Little

More Rice Recipes:

Rum-Raisin Rice Pudding
Old Fashioned Rice Pudding
Creamiest Rice Pudding
Creamy Rice Pudding
Raspberry Rice Pudding
Strawberry rice brûleé

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