The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Creamiest Rice Pudding recipe. Enjoy a collection of quick & easy recipes and learn how to make Creamiest Rice Pudding.
Prep Time: 10 Min
Cook Time: 1 Hr 15 Min
Ready In: 8 Hrs
Ingredients
1/2 gallon milk
1 cup white sugar
1 cup uncooked long-grain white rice
3 eggs, lightly beaten
1/4 cup milk
1/4 teaspoon salt
2 teaspoons vanilla extract
ground cinnamon to taste
Directions
1. In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
2. In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
3. When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.
Nutritional Information
Amount Per Serving Calories: 228 | Total Fat: 4.7g | Cholesterol: 66mg
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