The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Creamy Rice Pudding recipe. Enjoy quick & easy recipes and learn how to make Creamy Rice Pudding.
Prep Time: 25 Min
Cook Time: 20 Min
Ready In: 45 Min
Ingredients
3/4 cup uncooked white rice
2 cups milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
2/3 cup golden raisins
1 tablespoon butter
1/2 teaspoon vanilla extract
Directions
1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
Notes
This recipe may also be made using Splenda® instead of sugar. Use 1/3 the amount. This is an easy way to enjoy this great creamy recipe but cut down on the sugar and calories.
Nutritional Information
Amount Per Serving Calories: 366 | Total Fat: 6.9g | Cholesterol: 70mg
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Allrecipes.com
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