The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Raspberry Rice Pudding recipe. Enjoy a collection of quick & easy recipes and learn how to make Raspberry Rice Pudding.
Prep Time: 5 Min
Cook Time: 35 Min
Ready In: 40 Min
Ingredients
2 cups water
1 cup long grain rice
3 cups milk
3/4 cup sugar
1 (8 ounce) carton frozen whipped topping, thawed
2 (10 ounce) packages frozen raspberries, thawed
2 tablespoons cornstarch
Directions
1. In a large saucepan, bring water to a boil. stir in rice. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in milk and sugar. Cook 20-30 minutes longer or until rice is tender and mixture is thick and creamy. Remove from the heat; cool. Fold in whipped topping. Refrigerate.
2. Drain raspberries, reserving juice. In a small saucepan, combine the cornstarch and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in raspberries. Remove from the heat; cool.
3. Spoon the rice pudding into individual dishes; top with the raspberry mixture. Cover and refrigerate until serving.
More Rice Recipes:
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Sweet coconut rice with mangoes
Creamy chocolate rice pudding
Vanilla rice pudding with poached rhubarb
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Rice pudding with raisin & cinnamon syrup
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