Wednesday, March 23, 2011

Strawberry rice brûleé recipe


The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try  Strawberry rice brûleé recipe. Enjoy quick & easy recipes and learn how to make Strawberry rice brûleé.

This is is a classy version of traditional rice pudding, which can be made up to 2 hours ahead

Easy
Serves 6
Ready in around 20 minutes

Ingredients

225g punnet strawberries , sliced
2 tbsp Cointreau
500g pack fresh rice pudding from the chiller cabinet
85ml golden granulated sugar

Method

1. Preheat the grill on its highest setting. Divide the strawberries between 6 ramekins, douse with cointreau and top with the fresh rice pudding. Coat the tops with a good sprinkling of sugar and brown under the grill for 7-8 minutes until lightly golden. Leave to settle for at least 5 minutes before serving (can be made up to an hour or two ahead).

Nutrition per serving:

189 kcalories, protein 4g, carbohydrate 35g, fat 4 g, saturated fat 2g, fibre 1g, sugar 21g, salt 0.13 g

Recipe from Good Food magazine, September 2003.
 
More Rice Recipes:

Sticky chilli roast chicken with rice salad
Grilled beef, carrot & rice noodle salad
20-minute rice supper
Garlic chilli chicken with cardamom rice
Spiced chicken with saffron rice
Lemon chicken with saffron rice

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