Easy, spicy & tasty recipe for Yellow Rice. Learn how to make Perfect Yellow Rice dish. This is delicious – vibrant with spices, with a sweet note from the sugar and raisins.
Preparation and cooking times
Preparation time 2 mins
Cook time10 mins - Plus 5 mins soaking time before cooking
Vegetarian, Low-fat
Ingredients Serves 6
350g basmati rice
50g butter
1 heaped tbsp caster sugar
1 tsp ground cinnamon or 1⁄2 cinnamon stick
6 cardamom pods , shelled and seeds crushed
just under 1 tsp ground turmeric
5 tbsp raisins
Method
1. Put all the ingredients in a large pan with 1 tsp salt and 500ml water, then heat until boiling and the butter has melted.
2. Stir, cover and leave to simmer for 6 mins. Take off the heat and leave, still covered, for 5 mins. Fluff up and tip into a warm bowl to serve.
Nutrition Per serving
313 kcalories, protein 5g, carbohydrate 61g, fat 7 g, saturated fat 4g, fibre 0g, salt 0.98 g
Recipe from Good Food magazine, February 2008.
Yellow pepper rice - jeweled golden rice - Vegetable Fried Rice
Save and share Yellow Rice Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
