The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Nasi kuning (yellow rice) recipe. Enjoy quick & easy rice recipes and learn how to make Nasi kuning (yellow rice).
Serve this Balinese accompaniment with flavoursome spicy dishes.
Preparation Time 10 - 15 minutes
Cooking Time 20 minutes
Ingredients (serves 8)
2 tsp peanut oil
1 brown onion, finely chopped
440g (2 cups) medium-grain rice, rinsed
1/2 tsp turmeric
400ml can coconut milk
500ml (2 cups) water or chicken stock (see note)
1/2 cinnamon stick
10 cardamom pods, bruised
6 whole cloves
2 dried bay leaves
1 lemon grass stem, tied in a knot
Method
1. Heat oil in a saucepan over medium-high heat. Cook onion, stirring, for 3 minutes or until golden. Stir in rice and turmeric.
2 . Stir in coconut milk, stock, cinnamon, cardamom, cloves, bay leaves and lemon grass. Bring to the boil. Reduce heat to low. Cover and cook for 15 minutes or until rice is tender. Set aside, covered, for 5 minutes to steam.
Notes
If you want this to be gluten free, use gluten-free stock.
Serves 8 as part of a banquet.
Source
Good Taste - March 2010, Page 87
Recipe by Alison Adams
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