The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Yellow Rice recipe. Enjoy quick & easy rice cooking recipes and learn how to make Yellow Rice.
Serves: 6
Ingredients
4tbsp olive oil
1 medium onion, diced
2 garlic cloves, minced
1tbsp ground tumeric
1tbsp ground cumin
200g (7oz) long-grain rice
1 red bird's-eye chilli, de-seeded and finely chopped
2 cobs corn, cut into 3.5cm (1½in) pieces
750ml (1¼ pint) chicken stock
1 yellow tomato, peeled, de-seeded and cut into 5mm (¼in) dice
1 mango, peeled, pitted and cut into 1cm (½in) dice
1 yellow pepper, de-seeded and cut into 5mm (¼in) dice
1 tbsp chopped chives
freshly ground black pepper
Preparation
Heat the olive oil in a large saucepan over a medium-high heat. Add the onion, garlic, tumeric and cumin and sauté until the onion is translucent, about 5 minutes. Reduce the heat to low, add the rice and chilli, and cook for 2 minutes, stirring to coat the rice.
Add the corn and chicken stock and bring to a boil. Reduce the heat, cover, and simmer for 15 minutes, or until almost all the liquid has been absorbed.
Remove from the heat and gently fold in the tomatoes, mango, yellow pepper and chives. Season to taste and serve with chicken and peanut stew.
Recipes from The Soul Of A New Cuisine: A Discovery Of The Foods And Flavors Of Africa, by Marcus Samuelsson (foreword by Desmond Tutu), published by John Wiley & Sons
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Spanish Chicken and Rice Soup
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