 |
| Photo: Creamy vanilla rice pudding with apricot jam recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Creamy vanilla rice pudding with apricot jam Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Creamy vanilla rice pudding with apricot jam.
This lush creamy pudding can be paired with almost any jam for added flavour.
To Cook 0:20
INGREDIENTS 8
DIFFICULTY EASY
SERVINGS 4
Ingredients
2 cups milk
2 cups pure cream
1 teaspoon vanilla bean paste
1 cinnamon stick
1 teaspoon finely grated lemon rind
1/3 cup caster sugar
2/3 cup medium-grain white rice
1/3 cup apricot jam, warmed
Method
Step 1 Combine milk, cream, vanilla, cinnamon, lemon rind and sugar in a saucepan over medium heat. Cook, stirring, for 10 minutes or until almost simmering (don't boil).
Step 2 Add rice. Reduce heat to low. Cook, stirring occasionally, for 30 to 40 minutes or until rice is tender and liquid thickens. Remove from heat. Cool for 5 minutes. Remove and discard cinnamon stick. Divide rice mixture between bowls. Spoon over jam. Serve.
Nutrition
Energy 3571kJ
Fat saturated 19.80g
Fat Total 59.10g
Carbohydrate sugars -
Carbohydrate Total 73.70g
Dietary Fibre 0.60g
Protein 9.40g
Cholesterol 188.00mg
Sodium 85mg
Super Food Ideas - June 2011 , Page 86
Recipe by Claire Brookman
More rice pudding recipes:
American rice pudding
Blueberry and apricot rice pudding
Creamy rice pudding with spicy pears
Honey Rice Pudding
White chocolate rice pudding with compote
Baked Rice Pudding with Apricots
Save and share Creamy vanilla rice pudding with apricot jam recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
