Photo: Honey Rice Pudding Recipe |
Pure maple syrup can be substituted for the honey for an equally sweet dessert.
Prep Time 5 minutes
Total Time 35 minutes
Yield Serves 4
Ingredients
3 3/4 cups whole milk
1/2 cup short-grain rice, such as Arborio
2 tablespoons sugar
1 teaspoon pure vanilla extract
Pinch of salt
3 tablespoons honey, plus more for drizzling
Directions
Bring 3 1/2 cups milk, the rice, sugar, vanilla, and salt to a boil in a medium saucepan. Reduce heat, and simmer, stirring often, until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Remove from heat. Stir in remaining 1/4 cup milk and the honey. Let stand for 5 minutes. Divide among parfait glasses or bowls, and drizzle with honey.
More Rice Recipes:
Alton Brown's Baked Brown Rice
Lamb curry with Thai rice
Thai red curry and chicken rice
Coconut rice with passionfruit jelly
sesame & ginger rice balls
Vietnamese rice paper rolls
Save and share Honey Rice Pudding Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.