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| Photo:Creamy rice pudding with spicy pears recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Creamy rice pudding with spicy pears Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Creamy rice pudding with spicy pears.
Rice pudding is given a gourmet make-over in this creamy recipe.
Ingredients (serves 4)
1/3 cup medium-grain rice
1 tablespoon cinnamon
400ml can coconut milk
1/2 cup grated palm sugar or brown sugar
2 eggs, beaten
Spicy pears
2 cups white sugar
6 cardamon pods, bruised
1 stick lemongrass, white part only, sliced
1 cinnamon stick
4 Corella pears
Method
Preheat the oven to 160°C. Lightly grease a shallow, 5-cup capacity baking dish with butter. Place the rice into a small non-stick saucepan with 1 1/2 cups of water. Bring to the boil over a high heat. Reduce heat to medium and simmer until craters form in the rice and liquid has evaporated. Remove from heat and cover. Stand for 10 minutes.
To prepare the pears, combine sugar, 1 1/2 cups of water, cardamom pods, lemongrass and cinnamon stick in a large saucepan over a medium-low heat. Stir constantly until sugar has dissolved and mixture comes to the boil. Add pears and return to the boil. Reduce heat to low, cover and simmer for 25 minutes, turning occasionally, or until pears are tender.
Spoon rice into prepared baking dish. Sprinkle 2 teaspoons ground cinnamon over the rice. Place dish into a large baking pan. Combine the coconut milk, sugar and eggs in a large jug. Gently pour over the rice. Sprinkle over remaining cinnamon. Add enough hot water to the pan to reach halfway up the sides of baking dish.
Bake for 1 hour-1 hour 15 minutes, or until the custard is set when tested in the centre with a round-bladed knife. Set aside for 10-15 minutes. Serve with the spicy pears and drizzle with cooking syrup.
Source
Australian Country Style - June 2007, Page 94
Recipe by Dixie Elliott
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