Monday, October 22, 2012

Blueberry and apricot rice pudding recipe

Photo: Blueberry and apricot rice pudding recipe


The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Blueberry and apricot rice pudding Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Blueberry and apricot rice pudding.  

INGREDIENTS 7
DIFFICULTY EASY
SERVINGS 4

A sweet surprise for young taste buds.

Ingredients


3 cups milk
1/2 cup short grain rice
1 1/2 tablespoons raw sugar
1 teaspoon vanilla extract
4 fresh apricots, cut into thin wedges
150g blueberries
honey, to serve

Method


Place milk and 1 cup water in a saucepan over medium heat. Bring to the boil, reduce heat and add rice, sugar and vanilla extract. Simmer for 20-25 minutes, stirring regularly until rice is tender and liquid is reduced and creamy.


Fold through apricots and blueberries. Serve rice pudding warm or chilled with a drizzle of honey. 


Taste.com.au - February 2008 , Page 12
Recipe by Kate Murdoch

 
More Rice Recipes:                

Chinese-style Rice Soup with Chicken and Ginger
Egg fried rice  
Egg fried rice with ham
 
Spicy prawn fried rice  

Fragrant Fried Rice Pilaf
 
Spicy vegetable egg fried rice
 

 
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