Photo: Blueberry and apricot rice pudding recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Blueberry and apricot rice pudding Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Blueberry and apricot rice pudding.
INGREDIENTS 7
DIFFICULTY EASY
SERVINGS 4
A sweet surprise for young taste buds.
Ingredients
3 cups milk
1/2 cup short grain rice
1 1/2 tablespoons raw sugar
1 teaspoon vanilla extract
4 fresh apricots, cut into thin wedges
150g blueberries
honey, to serve
Method
Place milk and 1 cup water in a saucepan over medium heat. Bring to the boil, reduce heat and add rice, sugar and vanilla extract. Simmer for 20-25 minutes, stirring regularly until rice is tender and liquid is reduced and creamy.
Fold through apricots and blueberries. Serve rice pudding warm or chilled with a drizzle of honey.
Taste.com.au - February 2008 , Page 12
Recipe by Kate Murdoch
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