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| Photo: White chocolate rice pudding with compote recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try White chocolate rice pudding with compote Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make White chocolate rice pudding with compote.
Ingredients (serves 4)
1/2 cup medium-grain white rice
2 cups milk
1 cup pouring cream
1/4 cup caster sugar
1 teaspoon vanilla extract
100g good-quality white chocolate, chopped
2 egg yolks
Rhubarb and strawberry compote
400g rhubarb, trimmed, washed, chopped
1/2 cup caster sugar
250g strawberries, hulled, chopped
Method
Cook rice in a medium saucepan of boiling water for 5 minutes. Drain.
Combine milk, cream, sugar, vanilla and rice in the saucepan. Bring to the boil over medium-high heat. Reduce heat to medium-low. Simmer, uncovered, for 40 minutes or until rice is tender.
Make rhubarb and strawberry compote: Meanwhile, combine rhubarb, sugar and 1/4 cup cold water in a small saucepan. Bring to the boil over medium heat. Reduce heat to low. Simmer, uncovered, for 15 minutes or until mixture is pulpy. Remove from heat. Stir in strawberries.
Stir chocolate into rice mixture. Remove from heat and allow to cool slightly. Stir in egg yolks. Spoon rice pudding into serving bowls. Spoon over compote. Serve.
Notes
You could use frozen rhubarb or strawberries instead of the fresh fruit.
Source
Super Food Ideas - July 2007, Page 80
Recipe by Kirrily La Rosa
More Rice Recipes:
Spicy Mex red rice
Chicken with paella style rice
Shrimp and Wild Rice Casserole
Baked Brown Rice
Honey Rice Pudding
Alton Brown's Baked Brown Rice
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