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| Photo: Mackerel with basmati rice recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Mackerel with basmati rice Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Mackerel with basmati rice.
Takes: 20 mins to prepare and 30 mins to cook
Serves: 4
Ingredients
8 mackerel fillets
2 green peppers, chopped
1 onion, chopped
2 cloves garlic, chopped
50g pitted green olives, sliced
100ml olive oil
200g basmati rice, cooked as per package instructions
basil leaves, to garnish
juice of ½ a lemon
Heat 50ml of the olive oil in a large frying pan over a medium heat and saute the onions and garlic for 5 minutes until they start to soften.
Add the peppers and continue to saute for a further 8-10 minutes until the peppers are soft. Stir in the cooked rice and green olives and season well with salt, pepper and lemon juice. Make sure the rice is warmed through and keep it warm to one side.
Heat the rest of the olive oil in a large frying pan over a medium heat. Season the mackerel fillets and pan fry for 10-12 minutes, skin side down to begin with and turning halfway through. Arrange the warm rice in bowls and place the mackerel fillets on top.
Garnish with basil leaves and serve immediately.
*This recipe is very indulgent, so it shouldn't be eaten too often. But it's perfect for those special occasions.
TESCO Realfood
More Rice Recipes:
Smoked salmon & lemon risotto
Mushroom risotto
Soy sauce chicken
Kids' vegetable curry
Slow cooker Chinese pork braised with ginger, soy and sweet rice wine
Wild rice, pea, red and yellow tomato and orange salad
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