The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Kids' vegetable curry recipe. Enjoy quick & easy rice recipes and learn how to make Kids' vegetable curry.
Recipe facts:
Takes: 45mins
Serves: 4
Ingredients
1tbsp olive oil
butternut pumpkin, peeled, deseeded and cut
into cubes
300g (10oz) sweet potato, peeled and cut into cubes
150g (5oz) mushrooms, sliced
1 red pepper, cut into strips
1x 350g jar (12oz) Finest Royal Korma sauce
200ml (7fl oz) veg stock
75g (3oz) green beans, washed and trimmed
75g (3oz) peas, frozen
250g (8oz) basmati rice
Heat the olive oil in a large pan and add the butternut pumpkin, sweet potato, mushrooms and pepper. Gently sauté for 5 minutes.
Pour in the Royal Korma sauce. Rinse the jar out with the vegetable stock and add to the pan. Stir together and place a lid on the pan. Simmer very gently for 20 minutes, stirring occasionally.
Add the trimmed beans and peas, mix through and cook for 5 more minutes. Wash the rice several times in cold water and drain well.
Boil a pan of water, add the rice and stir. Put a lid on the pan and simmer gently for 8 minutes. Check that the rice is tender, then drain and serve with the vegetable curry.
Top tip:
If the flavour is too strong just add some natural yogurt. As an alternative to this vegetarian dish, you can make a chicken curry by replacing the butternut squash with pieces of diced chicken.
More Rice Recipes:
Slow cooker Chinese pork braised with ginger, soy and sweet rice wine
Wild rice, pea, red and yellow tomato and orange salad
Butternut squash and chicken rogan josh
Sticky chicken sticks with egg-fried rice
Chicken fried rice
Fried Rice
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