Tuesday, November 27, 2012

Mixed rice salad with ginger and lemon recipe

Photo: Mixed rice salad with ginger and lemon recipe


The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Mixed rice salad with ginger and lemon Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Mixed rice salad with ginger and lemon. 

Serves: 4

Ingredients:

250g (8oz) brown and white rice mix
125g (4oz) frozen soya beans
2 cooked chicken breasts, shredded
1 bunch spring onions, sliced diagonally
1 large carrot, peeled and grated
5 radishes, thinly sliced
2tbsp sesame seeds
Dressing
juice 1 lemon
1tbsp soy sauce
2tbsp mirin
3tbsp sesame oil
1tbsp finely grated fresh ginger

Cook the rice as instructed on the pack, adding the frozen soya beans to the pan for the last 3 – 4 minutes of cooking. Drain the rice and beans into a sieve and chill by running cold water over.

Mix the dressing ingredients together. When the rice and beans are well drained and cool toss with the remaining ingredients and the dressing. 


TESCO Realfood 

More Rice Recipes:
  
Rice Noodle & Edamame Salad recipe 
Lentil & brown rice salad recipe 
Wild rice and pecan salad recipe 
Brown rice and barley salad recipe 
Indian rice salad with currants and almonds 
Coriander chicken balls with rice noodle salad 
 
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