The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Slow cooker Chinese pork braised with ginger, soy and sweet rice wine recipe. Enjoy quick & easy rice recipes and learn how to make Slow cooker Chinese pork braised with ginger, soy and sweet rice wine.
Recipe facts:
Costs: £2.00
Takes: 15 mins prep + 4 hours cooking (high heat) or 8 hours cooking (low heat)
Serves: 4-6
Ingredients
2.2lbs/1 kilo pork shoulder cut into 2 inch pieces
4tbsps soy sauce
1tbsp vegetable oil
2inch piece ginger shredded into matchsticks
2 cloves garlic sliced
2 red chili sliced
4tbsp red wine vinegar
200ml sherry (dry is best)
50g soft brown sugar
150ml water
Marinate the meat with 1 tbsp of the soy and set aside. In a frying pan, heat the oil. Sauté the garlic, ginger and half the chili for 5 minutes.
Add the sherry, vinegar, sugar, and water and heat until the sugar is dissolved. Pour over the meat, place the lid on and cook for 4 hours on high or 8 hours on slow.
Skim off any excess oil. Remove the meat and strain the sauce through a fine mesh sieve.
Serve the meat and juice with rice noodles, chopped spring onions, red chilis, fresh coriander and toasted sesame seeds.
From Tesco realfood
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