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| Photo: Festive lemon rice recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Festive lemon rice Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Festive lemon rice.
This colourful combination is the quickest way to get a nutritious meal on the table in minutes.
Ingredients (serves 8)
4 eggs
1 teaspoon sesame oil
2 tablespoons peanut oil
1 medium red onion, cut into thin wedges
2 teaspoons chilli garlic sauce
150g sliced leg ham, chopped
1/2 cup frozen peas
125g fresh baby corn, sliced
1 medium red capsicum, finely chopped
150g broccoli, trimmed, cut into small florets
6 cups cooked long-grain rice (see note)
2 teaspoons finely grated lemon rind
1/2 cup lemon juice
Method
Lightly whisk together eggs and sesame oil. Heat a wok over high heat. Add 2 teaspoons peanut oil and swirl to coat. Add half the egg mixture and swirl to thinly coat base. Cook for 1 minute or until just set. Remove to a board. Roll up. Repeat with 2 teaspoons peanut oil and remaining egg mixture. Thinly slice.
Heat remaining peanut oil in wok. Add onion. Stir-fry for 3 to 5 minutes or until softened. Add chilli garlic sauce. Stir-fry for 30 seconds.
Add ham, peas, corn, capsicum, and broccoli. Stir-fry for 2 to 3 minutes or until vegetables are tender. Add rice, lemon rind and lemon juice. Stir until combined and heated through. Serve.
Notes
Cook 2 cups rice following absorption method on packet. Spread over a large tray. Refrigerate overnight, if time permits.
Source
Super Food Ideas - February 2008, Page 52
Recipe by Alison Adams
More Rice Recipes:
Kumara and pea rice cakes
Avocado and vegetable rice-paper rolls
Chicken and mango rice paper rolls
Vietnamese rice paper rolls
Tuna sashimi with coconut rice
Chicken and avocado rice salad
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