The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Chicken and mango rice paper rolls recipe. Enjoy quick & easy rice recipes and learn how to make Chicken and mango rice paper rolls.
Ingredients (serves 4)
16 rice paper wrappers (see note)
4 iceberg lettuce leaves, shredded
50g snow pea sprouts, trimmed
1 carrot, peeled, cut into short, thin sticks
1 Lebanese cucumber, cut into short, thin sticks
2 cups shredded barbecued chicken
1 mango, peeled, cut into short strips
60g unsalted roasted cashews, chopped
Dipping sauce
1/3 cup sweet chilli sauce
1 lime, juiced
Method
Make dipping sauce: Combine sweet chilli sauce and 2 tablespoons lime juice in a bowl. Spoon into dipping bowls. Set aside.
Half-fill a shallow dish with warm water. Dip 1 rice paper wrapper into water. Place on bench. Pat dry with paper towel. Stand for 20 to 30 seconds or until wrapper is soft enough to roll without splitting.
Place lettuce along 1 edge of rice paper. Top with sprouts, carrot, cucumber, chicken, mango and cashews. Fold in edges and roll up to enclose filling. Cover with a damp tea towel. Repeat with remaining ingredients. Cut rolls in half. Serve with dipping sauce.
Notes
Rice paper rolls can be found in the Asian section of your supermarket.
Source
Super Food Ideas - March 2006, Page 26
Recipe by Alison Roberts
More Rice Recipes:
Vietnamese rice paper rolls
Tuna sashimi with coconut rice
Chicken and avocado rice salad
Sesame tuna rice salad
Portuguese drumsticks with spiced rice
Rice soup with peas and spinach
Save and share Chicken and mango rice paper rolls recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
