The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Tuna sashimi with coconut rice recipe. Enjoy quick & easy rice recipes and learn how to make Tuna sashimi with coconut rice.
Ingredients (serves 4)
1 cup (200g) jasmine rice
4 spring onions, thinly shredded
1/2 cup (125ml) coconut milk
Juice of 1/2 lime
1/4 tsp dried chilli flakes
400g sashimi-grade tuna (see note), sliced
2 avocados, flesh cut into thin wedges
50g toasted sesame seeds
Gluten-free tamari (naturally brewed soy sauce) and lime wedges (optional), to serve
Method
Cook the rice in boiling salted water according to packet instructions.
Meanwhile, place the spring onion in a bowl of iced water until it curls. Drain and set aside. Combine the coconut milk, lime juice and chilli in a bowl. Season with salt and pepper, then set aside.
Drain the rice, return to the pan and stir in the coconut dressing and half the spring onion.
Divide the rice among serving plates. Top with the tuna and avocado wedges, then garnish with the remaining onion and sesame seeds. Serve with a bowl of tamari to dip, and lime if desired.
Notes
Sashimi-grade tuna is from fishmongers. Gluten-free tamari is from supermarkets and health food shops.
You can buy ready-sliced sasimi from a sushi bar to make this dish even quicker.
Source
delicious. - September 2008, Page 104
Recipe by Valli Little
More Rice Recipes:
Chicken and avocado rice salad
Sesame tuna rice salad
Portuguese drumsticks with spiced rice
Rice soup with peas and spinach
Mushroom risotto
Soy sauce chicken
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