The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Chicken and avocado rice salad recipe. Enjoy quick & easy rice recipes and learn how to make Chicken and avocado rice salad.
Ingredients (serves 6)
2 tablespoons cajun seasoning
1 tablespoon olive oil
600g chicken breast fillets, trimmed
2 cups long-grain rice, rinsed
150g baby spinach
2 corn cobs
1 avocado, sliced
3 green onions, sliced
1/2 cup coriander sprigs
Chilli mayonnaise dressing
1/2 teaspoon chilli powder
1/4 cup buttermilk
1/2 cup whole-egg mayonnaise
1 lime, juiced
Method
Combine seasoning and oil on a plate. Add chicken and turn to coat. Cover and refrigerate until required.
Meanwhile, cook rice following absorption method on packet. Remove from heat. Stir with a fork to separate grains. Add spinach and stir to combine. Cover and stand for 5 minutes. Set aside.
Make chilli mayonnaise dressing: Place chilli powder, buttermilk, mayonnaise and 1/4 cup lime juice in a screw-top jar. Secure lid and shake to combine.
Preheat barbecue grill on medium-high heat. Grill corn, turning, for 10 minutes and chicken for 7 minutes each side or until just cooked through. Transfer corn and chicken to a chopping board. Cut kernels from corn. Thickly slice chicken. 5 Spoon spinach rice into a large bowl. Add corn, chicken, avocado, green onions and coriander. Pour over dressing. Toss gently to combine. Serve.
Source
Super Food Ideas - December 2006, Page 64
Recipe by Alison Adams
More Rice Recipes:
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Portuguese drumsticks with spiced rice
Rice soup with peas and spinach
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