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| Photo: Avocado and vegetable rice-paper rolls recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Avocado and vegetable rice-paper rolls Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Avocado and vegetable rice-paper rolls.
These light rice paper rolls are packed with the goodness of fresh avocado and vegetables.
Ingredients (serves 4)
8 small rice-paper wrappers
1/2 cup shredded iceberg lettuce
3/4 cup (50g) beansprouts, trimmed
1 small carrot, peeled, grated
1 medium Lebanese cucumber, peeled, cut into ribbons (see note)
1 medium avocado, peeled, cut into strips
Sweet chilli sauce, to serve
Method
Pour warm water into a heatproof bowl until half full. Dip 1 rice paper wrapper in water. Place on a flat surface. Stand for 20 to 30 seconds or until soft enough to roll without splitting.
Place one-eighth of lettuce along 1 edge of 1 wrapper. Top with one-eighth each of beansprouts, carrot, cucumber and avocado. Fold in ends. Roll up firmly to enclose filling. Cover with a damp tea towel to prevent roll drying out. Repeat with remaining wrappers, lettuce, beansprouts, carrot, cucumber and avocado. Serve with sweet chilli sauce.
Notes
Use a vegetable peeler to cut cucumber into ribbons.
Tip: Replace water if it gets too cold to soften wrappers.
Cooking class: Rice-paper wrappers: Carefully pour warm water into a large, heatproof bowl until half full. Place 1 wrapper in water to soften. Transfer to a flat surface for filling.
Source
Super Food Ideas - November 2009, Page 71
Recipe by Donna Boyle
More Rice Recipes:
Chicken and mango rice paper rolls
Vietnamese rice paper rolls
Tuna sashimi with coconut rice
Chicken and avocado rice salad
Sesame tuna rice salad
Portuguese drumsticks with spiced rice
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