 |
| Photo: Vanilla creamed rice with rhubarb recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Vanilla creamed rice with rhubarb recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Vanilla creamed rice with rhubarb.
Ingredients (serves 4)
1/2 cup (100g) medium grain (calrose) rice
2 cups (500ml) skim milk
2 tbs caster sugar
1 vanilla bean, split lengthways
1 bunch rhubarb, trimmed, cut into 2cm lengths
2 tbs caster sugar, extra
Method
Partially cook the rice in a large saucepan of boiling water for 5 minutes. Drain well, then return to the pan with the milk, sugar and vanilla bean. Bring to the boil. Reduce the heat to low and simmer uncovered, stirring frequently, for about 20 minutes or until the rice is tender and creamy.
Meanwhile, place rhubarb, extra sugar and 1 tbs of water in a saucepan. Bring to the boil, then reduce the heat to medium-low and simmer for about 10 minutes or until soft and pulpy.
Remove the vanilla bean from the rice and gently fold the rhubarb through to create a swirled effect. Serve warm.
Source
Fresh Living - 28 June 2004, Page 50
Recipe by Tracy Rutherford
More Rice Recipes:
White chocolate rice pudding with compote
Spicy Mex red rice
Chicken with paella style rice
Shrimp and Wild Rice Casserole
Baked Brown Rice
Honey Rice Pudding
Save and share Vanilla creamed rice with rhubarb recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
