The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Grilled chilli & coriander salmon with ginger ricerecipe. Enjoy quick & easy rice recipes and learn how to make Grilled chilli & coriander salmon with ginger rice.
For a quick and healthy dinner try this tasty salmon dish, full of fresh flavours
Easy
Serves 2
Prep 5 mins
Cook 15 mins
Ingredients
2 skinless salmon fillets , about 140g/5oz each
1 red chilli , deseeded and finely chopped
small bunch coriander , chopped
1 lime , halved, for serving
FOR THE RICE
2 tbsp olive oil
1 onion , chopped
small piece fresh root ginger , finely chopped
1 garlic clove , thinly sliced
100g basmati rice
Method
Heat 1 tbsp oil in a pan and put the kettle on to boil. Fry the onion for a few mins until lightly browned. Stir in the ginger and garlic, fry for 1 min, then stir in the rice. Add 300ml boiling water and a little salt, then bring to the boil. Cover and cook for 10-12 mins until the rice is tender. Heat grill to medium.
Brush a baking tray lightly with a little oil. Put the salmon on top and grill for 4-5 mins, then scatter with chilli, coriander, remaining olive oil and seasoning. Grill again for just 4-5 mins until the salmon is cooked through. Serve with the rice and lime halves for squeezing over.
Nutrition per serving
546 kcalories, protein 33g, carbohydrate 46g, fat 27 g, saturated fat 5g, fibre 1g, sugar 4g, salt 0.17 g
Recipe from Good Food magazine, August 2008.
More Rice Recipes:
Tuna sashimi with coconut rice
Chicken and avocado rice salad
Sesame tuna rice salad
Portuguese drumsticks with spiced rice
Rice soup with peas and spinach
Mushroom risotto
Save and share Grilled chilli & coriander salmon with ginger rice recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
