The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Portuguese drumsticks with spiced rice recipe. Enjoy quick & easy rice recipes and learn how to make Portuguese drumsticks with spiced rice.
Ingredients (serves 4)
1/4 cup Portuguese dry blend marinade (we used Masterfoods brand)
8 medium chicken drumsticks
2 tablespoons vegetable oil
1 brown onion, finely chopped
1 cup long-grain white rice
125g can corn kernels, drained, rinsed
420g can red kidney beans, drained, rinsed
1/3 cup chopped fresh coriander leaves
lime wedges, to serve
Method
Reserve 2 teaspoons of marinade. Place remaining marinade in a bowl. Add chicken. Toss to coat.
Heat half the oil in a large frying pan over medium heat. Cook chicken, turning, for 2 to 3 minutes or until browned. Reduce heat to low. Cook, turning, for 5 to 7 minutes or until cooked through.
Meanwhile, heat remaining oil in a saucepan over medium heat. Add onion. Cook, stirring, for 3 to 5 minutes or until softened. Add rice and reserved marinade. Cook for 30 seconds or until fragrant. Add 2 cups cold water. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 12 minutes.
Add corn, beans and coriander to rice. Set aside, covered, for 5 minutes. Stir to separate grains. Serve chicken with rice mixture and lime wedges.
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Source
Super Food Ideas - June 2008, Page 24
Recipe by Cathie Lonnie
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