The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Rice soup with peas and spinach recipe. Enjoy quick & easy rice recipes and learn how to make Rice soup with peas and spinach.
Ingredients (serves 4)
2 tablespoons extra virgin olive oil
2 leeks, pale section only, halved lengthways, sliced
60g thinly sliced prosciutto, chopped
2 garlic cloves, crushed
4 cups vegetable stock
3 cups water
1 1/4 cups arborio rice
1 1/2 cups frozen baby peas
150g baby spinach
1/3 cup chopped fresh flat-leaf parsley
Method
Place oil, leeks, prosciutto and garlic in a large saucepan. Cook over medium heat, stirring occasionally, for 8 to 10 minutes, or until leek is tender.
Add stock and water. Bring to the boil. Add rice. Reduce heat to low and cook for 20 to 25 minutes or until rice is tender but firm to the bite (there will be a lot of excess liquid).
Cook peas in a saucepan of boiling water for 1 minute. Drain.
Remove soup from heat. Stir in peas, spinach and parsley. Serve immediately.
Take a trip around the globe with our range of international recipe collections. Start with our French recipes, Thai recipes, Turkish recipes and Spanish recipes.
Source
Super Food Ideas - July 2003, Page 57
Recipe by Anneka Manning
More Rice Recipes:
Mushroom risotto
Soy sauce chicken
Kids' vegetable curry
Slow cooker Chinese pork braised with ginger, soy and sweet rice wine
Wild rice, pea, red and yellow tomato and orange salad
Butternut squash and chicken rogan josh
Save and share Rice soup with peas and spinach recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
