The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Black pepper rice recipe. Enjoy quick & easy rice cooking recipes and learn how to make Black pepper rice.
Ingredients (serves 6)
60g ghee
1 brown onion, finely chopped
1 long green chilli, seeded, finely chopped
12 fresh curry leaves
1 tsp black mustard seeds
1 tsp cumin seeds
3 green cardamom pods, bruised
1/2 tsp freshly ground black pepper
1 tsp salt
2 cups (400g) basmati rice
2 1/2 cups (625ml) water
Method
1. Heat ghee in a large saucepan over medium heat. Add onion. Cook for 8-10 minutes or until golden brown. Add chilli, curry leaves, mustard, cumin, cardamom, pepper and salt. Cook, stirring, for 1 minute or until aromatic. Add rice. Cook, stirring, for 1 minute or until rice is coated. Add water. Bring to the boil. Reduce heat to low. Cook, covered, for 12 minutes or until liquid is absorbed.
2. Set aside, covered, for 10 minutes to cool slightly. Use a fork to separate grains. Serve immediately.
Source
Notebook: - May 2007, Page 143
Recipe by Sarah Hobbs
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