The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Rice pork larb recipe. Enjoy quick & easy rice cooking recipes and learn how to make Rice pork larb.
Ingredients (serves 6)
1 1/2 cups jasmine rice, rinsed
1 tablespoon peanut oil
1 tablespoon chopped lemongrass
2 garlic cloves, finely chopped
500g pork mince
1 red onion, halved, thinly sliced
1/2 small pineapple, chopped
1/4 cup fish sauce
2 teaspoons caster sugar
1 tablespoon light soy sauce
2 limes, juiced
12 small cos lettuce leaves
1/3 cup roasted peanuts, chopped
Method
1. Cook rice following absorption method on packet. Remove from heat. Cover and stand for 5 minutes. Transfer to a large bowl. Set aside to cool.
2. Meanwhile, heat a wok over medium-high heat. Add oil, lemongrass and garlic and cook for 30 seconds. Add pork and cook, breaking up lumps with a wooden spoon, for 5 minutes or until lightly browned. Add 1/2 cup cold water. Simmer, uncovered, for 5 minutes or until water is absorbed. Stir in onion and pineapple. Set aside to cool.
3. Place fish sauce, sugar, soy sauce and 1/3 cup lime juice in a small bowl. Stir to combine. Add sauce mixture and pork mixture to rice. Stir to combine. Arrange lettuce on a platter. Spoon over rice mixture and sprinkle with peanuts. Serve.
Source
Super Food Ideas - December 2006, Page 64
Recipe by Alison Adams
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Spiced pork with sesame rice
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