Saturday, January 22, 2011

Curried Chicken and Rice Burritos recipe

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Curried Chicken and Rice Burritos recipe. Enjoy rice cooking recipes and learn how to make Curried Chicken and Rice Burritos.


2 1/4-pound rotisserie chicken
1 cup coconut milk
1 tablespoon curry powder
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 ounces paneer (a firm Indian-style cheese), diced
1 medium red onion, diced
2 cups cooked basmati rice
8 large (burrito size) flour tortillas
Mango salsa or mango chutney, to serve


Heat the oven to 400 F. Spritz a large baking dish with cooking spray.
Remove the meat from the chicken, discarding the bones and skin. Chop any large pieces of meat into bite-size pieces.

In a large bowl, whisk together the coconut milk, curry powder, lemon juice, salt and pepper. Add the chicken, paneer and onion, tossing to coat. Mix in the rice.

Microwave the tortillas for about 10 seconds to make them more pliable.

One at a time, place each tortilla flat on the counter. Spoon about 3/4 cup of the chicken mixture down the center of the tortilla. Fold both ends in, then roll up.

Place each burrito, seam side down, in the prepared baking dish. When all of the burritos are assembled, spritz the tops with cooking spray.

Bake the burritos for 15 to 20 minutes, or until heated through. Serve with either mango salsa or mango chutney.

More Rice Recipes:

Hunter's Wild Rice Chicken Salad
Wild Rice and Cucumber Salad
Cream of Turkey & Wild Rice Soup
Roasted peppers & wild rice
Wild rice, cranberry and walnut salad
Garlic mushrooms with wild rice salad

Recipe courtesy of the Associated Press

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