The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Speedy Tex-Mex rice recipe. Enjoy quick & easy rice cooking recipes and learn how to make Speedy Tex-Mex rice.
Ditch the boring burger buns and try this easy side dish with burgers or chicken at your next barbecue
Easy
Serves 4
Prep 5 mins
Cook 15 mins
Vegetarian, Low-fat
Ingredients
200g rice
1 small jar roasted peppers in olive oil (3 tbsp oil retained), sliced
1-2 tbsp fajita seasoning mix, or Cajun seasoning
14 oz 1 x 400g tin black-eyed beans , rinsed and drained
juice 1 lime
small bunch coriander , roughly chopped
Method
1. Cook rice according to pack instructions, then drain. Heat 1 tbsp oil in a frying pan. Add the sliced peppers and fajita seasoning, and cook for 1 min until fragrant.
2. Stir through the rice and beans, and heat until piping hot. Mix the remaining oil, lime juice, coriander and some seasoning into the pan and serve.
Nutrition per serving
303 kcalories, protein 8g, carbohydrate 46g, fat 11 g, saturated fat 1g, fibre 3g, sugar 3g, salt 1.62 g
Recipe from Good Food magazine, July 2010.
More Vegetable Rice Recipes:
Savory Rice With Mushrooms
Lemon-Nut Rice Stuffing
Spring Herb Rice
Basque Vegetable Rice
Vegetable Biryani Recipe
Vegetable Fried Rice
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