Enjoy rice recipes and learn how to make Garlic mushrooms with wild rice salad. This recipe consists of mushrooms, garlic, olive oil, wild rice, craisins, parsley, mint, red onion, hazelnuts, and orange.
Ingredients (serves 4)
5 (750g) flat mushrooms
20g butter, melted
2 garlic cloves, crushed
2 tablespoons olive oil
Wild rice salad
100g wild rice
1/3 cup craisins
1/2 cup flat-leaf parsley leaves, roughly chopped
1/2 cup mint leaves, roughly chopped
1 small red onion, finely chopped
2/3 cup hazelnuts, roughly chopped
2 teaspoons brown sugar
1 orange, rind finely grated, juiced
Method
1. Make wild rice salad: Cook rice following absorption method on packet. Drain well and rinse under cold water. Drain and transfer to a bowl. Add craisins, parsley, mint, onion, hazelnuts, sugar, orange rind and 1/4 cup orange juice. Season with salt and pepper. Toss to combine.
2. Meanwhile, preheat barbecue plate on medium-high heat. Cut each mushroom into 4 thick slices. Combine butter, garlic and oil in a large bowl. Add mushrooms and turn to coat. Barbecue mushrooms for 3 to 4 minutes each side or until golden and tender.
3. Spoon rice salad and mushrooms onto plates. Season with salt and pepper. Serve.
Source
Super Food Ideas - December 2006, Page 60
Recipe by Kerrie Butler
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