Wednesday, June 16, 2010
Roasted peppers & wild rice - Recipe for Roasted peppers & wild rice
The home of Rice Recipes invites you to try Roasted peppers & wild rice. Enjoy cooking delicious rice recipes and learn how to cook Roasted peppers & wild rice.
Cooking Time 30 minutes
Ingredients (serves 4)
255g (1 1/4 cups) wild rice blend
200g fire-roasted marinated red pepper strips, thinly sliced
1 tbs vegetable oil
1/4 cup loosely packed fresh coriander leaves
Mexican chicken casserole, to serve
1. Cook the rice in a large saucepan of salted boiling water following packet directions or until tender. Drain well and return to the pan.
2. Add the peppers, oil and coriander and stir until well combined. Divide the rice mixture among serving bowls. Top with Mexican chicken casserole and serve immediately.
Leftovers: Use the wild rice blend as a stuffing for mushrooms, zucchinis or capsicums. Use the peppers in pasta sauces, pizza toppings or fillings for toasted focaccia sandwiches.
Good Taste - July 2005, Page 56
Recipe by Jane Charlton
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