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| Photo: Stir-fried pork rice noodles recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Stir-fried pork rice noodles recipe. Enjoy a collection of quick & easy rice recipes and learn how to make Stir-fried pork rice noodles.
Cooking Time 10 minutes
Ingredients (serves 4)
450g packet fresh rice noodles
1 tablespoon peanut oil
600g pork mince
120g sachet Cantonese stir-fry sauce
1 cup beansprouts, trimmed
1 small red onion, thinly sliced
1/2 cup roughly chopped fresh mint leaves
1/2 cup roughly chopped fresh coriander leaves
Method
Cook noodles following packet directions. Drain.
Meanwhile, heat oil in a wok over high heat. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned and cooked through.
Add noodles, stir-fry sauce and 2 tablespoons cold water. Cook for 2 to 3 minutes or until heated through. Add beansprouts, onion, mint and coriander. Toss to combine. Serve.
Source
Super Food Ideas - September 2008, Page 24
Recipe by Liz Macri
More Rice Recipes:
Spanish-style rice with chicken and chorizo
Bollywood Basmati
Mini rice puddings with clotted cream
Glazed chicken with rice vermicellis
Clown face rice salad
Rice noodles with sweet-chilli meatballs
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