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| Photo: Glazed chicken with rice vermicellis recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Glazed chicken with rice vermicellis recipe. Enjoy a collection of quick & easy rice recipes and learn how to make Clown face rice salad.
Recipe facts:
Takes: 20 mins to prepare and 25 mins to cook
Serves: 4
Ingredients
300g Tesco rice noodles
4 medium skinless chicken breasts
40ml groundnut oil
150g plum sauce
2tbsp sesame seeds, to garnish
a few chive stalks, to garnish
Heat a large, heatproof frying pan over a moderate heat until hot. Rub the chicken breasts all over with the groundnut oil and season them well. Sear in the pan until golden brown all over. Move to the oven and finish cooking them for 15 minutes until cooked through.
After 15 minutes, remove from the oven, place back over a medium heat and add the plum sauce. Let it simmer for a few minutes.
Meanwhile, blanche the rice noodles in a saucepan of boiling, salted water for 1 minute. Drain very well and divide between serving plates. Arrange the chicken and sauce next to the rice noodles.
Garnish with a sprinkle of sesame seeds and a few chive stalks on top. Serve immediately.
TESCO realfood
More Rice Recipes:
Clown face rice salad
Rice noodles with sweet-chilli meatballs
Sweet and sour pork rice noodles
Stuffed Red Peppers
Chicken and Broccoli Stir-fry
Mr. John's Meat-Stuffed Bell Peppers
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