 |
| Photo: Rice noodles with sweet-chilli meatballs recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Rice noodles with sweet-chilli meatballs recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Rice noodles with sweet-chilli meatballs.
Wrap the meatballs in baby spinach or mint leaves for great cocktail food.
Ingredients (serves 3)
800g pork mince
2-3cm piece ginger, grated
2 garlic cloves, finely chopped
3 tbs (1/4 cup) gluten-free sweet chilli sauce,* plus extra to serve
3 tbs (1/4 cup) finely chopped coriander leaves
200g thin rice stick noodles (vermicelli)
1/2 telegraph cucumber, thickly sliced
1 small red onion, sliced
1/3 cup mint leaves
Method
Preheat oven to 180°C. Lightly grease a baking tray. Use your hands to mix pork, ginger, garlic, 1 tbs sweet chilli sauce and half the coriander in a bowl. Roll into walnut-sized balls then bake on the tray for 20 minutes or until golden.
Place remaining sauce in a bowl. Use tongs to dip meatballs in sauce to coat, then return to oven for 5 minutes.
Meanwhile, cook noodles according to packet instructions. Drain and refresh in cold water. Combine cucumber, onion and mint. Divide noodles among bowls. Serve topped with meatballs and cucumber mix, with extra sauce to drizzle if desired.
Notes
*We used gluten-free Trident sauce.
Source
delicious. - June 2007, Page 82
Recipe by Valli Little
More Rice Recipes:
Sweet and sour pork rice noodles
Stuffed Red Peppers
Chicken and Broccoli Stir-fry
Mr. John's Meat-Stuffed Bell Peppers
Cheesy Mushroom and Broccoli Casserole
Spicy rice with peas
Save and share Rice noodles with sweet-chilli meatballs recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
