 |
| Photo: Spanish-style rice with chicken and chorizo recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Spanish-style rice with chicken and chorizo recipe. Enjoy a collection of quick & easy rice recipes and learn how to make Spanish-style rice with chicken and chorizo.
Ingredients (serves 4)
2 tbs vegetable oil
1 chorizo sausage, halved lengthways, thinly sliced
2 small red onions, thinly sliced into rings
1 large red capsicum, thinly sliced
300g chicken stir-fry strips
300g brown rice
1/2 cup (125ml) dry white wine
1 tsp sweet paprika
400g can cherry tomatoes*
2 cups (500ml) chicken stock
Method
Preheat oven to 200°C. Heat the oil in a flameproof casserole over medium heat. Add chorizo and onion and cook, stirring, for 2 minutes. Add the capsicum and cook, stirring, for 2 minutes or until softened. Add chicken and rice and cook, stirring, until chicken colours.
Add wine and simmer rapidly over high heat until reduced by half. Add the paprika, tomatoes, stock and 11/2 cups (375ml) boiling water, and bring to the boil. Cover the casserole with a tight-fi tting lid and cook in the oven for 1 hour or until the rice is tender, then serve.
Notes
From gourmet food shops and delis.
Source
delicious. - June 2007, Page 140
Recipe by Kate Tait
More Rice Recipes:
Chicken cacciatore with parsley rice
Bollywood Basmati
Mini rice puddings with clotted cream
Glazed chicken with rice vermicellis
Clown face rice salad
Rice noodles with sweet-chilli meatballs
Save and share Spanish-style rice with chicken and chorizo recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
