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| Photo: Clown face rice salad recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Clown face rice salad recipe. Enjoy a collection of quick & easy rice recipes and learn how to make Clown face rice salad.
Recipe facts:
takes: 15 mins to prepare and 25 mins to cook
Serves: 4
Ingredients
30ml groundnut oil
1 medium onion, finely chopped
1 clove garlic, finely chopped
100g frozen peas, blanched and drained
200g canned sweetcorn, drained
1 red pepper, de-seeded and finely diced
200g microwaveable long-grain rice, cooked according to package instructions
2tbsp light soy sauce
For the decoration
1 egg
1 jar pitted olives
1 cherry tomato
½ red onion, finely sliced
10ml tomato ketchup (use a squeezy bottle)
25ml mayonnaise (use a squeezy bottle)
Grease the inside of an 8 inch straight-sided frying pan with a little of the groundnut oil and line with a sheet of clingfilm.
Heat the rest of the oil in a large wok over a medium-hot heat and quickly stir fry the onion, garlic and red pepper for a few minutes. Add the sweetcorn and peas and stir-fry for 2 minutes. Season with the soy sauce and spoon into the prepared frying pan, packing it in well and levelling the surface.
Cook the egg in a saucepan of boiling water for 12 minutes. Drain and run under cold water for 1 minute. Peel and cut in half. Turn the packed rice out onto a serving plate.
Place the egg halves cut-side down where the eyes will be. Cut one olive in half and use as a pupil on the eye. Place pieces of olive as the eyebrows above the egg.
Use the cherry tomato as a nose. Squeeze the outline of lips using mayonnaise.Use a strip of ketchup on the inside for the tongue. Garnish the side of the place with the red onion before serving.
TESCO realfood
More Rice Recipes:
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Sweet and sour pork rice noodles
Stuffed Red Peppers
Chicken and Broccoli Stir-fry
Mr. John's Meat-Stuffed Bell Peppers
Cheesy Mushroom and Broccoli Casserole
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