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| Photo: Mini rice puddings with clotted cream recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Mini rice puddings with clotted cream recipe. Enjoy a collection of quick & easy rice recipes and learn how to make Mini rice puddings with clotted cream.
Recipe facts:
Makes: 20 mins to prepare and 1 hr to cook
Serves: 4
Ingredients
25g (1oz) butter
750ml (1¼pt) semi-skimmed milk
150g (5oz) clotted cream
100g (3½oz) pudding rice
125g (3oz) caster sugar
1tsp vanilla extract
50g (2oz) sultanas or muscatel raisins
75ml (3fl oz) rum or liqueur of your choice – Amaretto, Cointreau
Preheat the oven to gas 3, 170°C, fan 150°C. Lightly grease a shallow 1 litre (1¾ pint) ovenproof dish or 4 individual pudding dishes.
Bring the milk and the clotted cream to the boil with the vanilla extract. Addthe rice and the sugar, and stir well.
Transfer to the prepared dish or basins,then dot with the butter and bake for 45minutes to 1 hour, until golden brown.
Meanwhile, heat the rum and the restof the sugar in a pan, and bring it just tothe boil. Add the dried fruit, then turn off the heat and let the fruit soak. Serve the pudding topped with the warm fruits.
More Rice Recipes:
Glazed chicken with rice vermicellis
Clown face rice salad
Rice noodles with sweet-chilli meatballs
Sweet and sour pork rice noodles
Stuffed Red Peppers
Chicken and Broccoli Stir-fry
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