The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Prawn, mango and rice noodle salad recipe. Enjoy quick & easy rice recipes and learn how to make Prawn, mango and rice noodle salad.
Ingredients (serves 8)
200g dried rice-stick (pad Thai) noodles
1 medium red capsicum, thinly sliced
3 green onions, thinly sliced diagonally
50g snowpea sprouts, trimmed
1 large mango, thinly sliced crossways
200g small cooked peeled prawns
1/4 cup chopped fresh coriander leaves
Sweet chilli dressing
2 tablespoons peanut oil
1/4 cup lime juice
2 tablespoons Trident sweet chilli sauce
Method
Place noodles in a large, heatproof bowl. Cover with boiling water. Stand for 10 minutes or until just tender. Using a fork, separate noodles. Drain. Rinse under cold water. Drain. Return to bowl.
Make dressing Place oil, juice and sauce in a screw-top jar. Shake to combine.
Add capsicum, onion, sprouts, mango, prawns and coriander to noodles. Drizzle with dressing. Toss to combine. Serve.
Notes
Storage tip: Store in an airtight container. Chill until ready to serve.
Super saver: Use 1 large cooked chicken breast, shredded, instead of prawns, and save around $1.91 in total.
Source
Super Food Ideas - December 2009, Page 80
Recipe by Tracy Rutherford
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