The Rice Recipes Kitchen invites you to try Wild Rice Stuffing Recipe Recipe. Get easy-to-follow rice recipes and learn how to make Wild Rice Stuffing Recipe.
For a classic stuffing, place the rice mixture in the cavity of a turkey before roasting. Make sure to get an accurate temperature reading on the stuffing as well as the bird--both should reach an internal temperature of 165°. You can also make this to serve alongside a roast or ham.
Yield: 12 servings (serving size: 1/2 cup)
Ingredients
Cooking spray
1 1/2 cups chopped celery
1 cup chopped onion $
1 cup uncooked wild rice
2 garlic cloves, minced
4 cups fat-free, less-sodium chicken broth
1 1/2 tablespoons chopped fresh sage
1 cup uncooked long-grain brown rice
1/2 cup dried sweet cherries
1/2 cup chopped dried apricots
1/2 cup chopped pecans, toasted
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Preparation
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add celery, onion, wild rice, and garlic to pan; sauté 3 minutes. Stir in broth and sage; bring to a boil. Cover, reduce heat, and simmer 25 minutes. Stir in brown rice, and bring to a boil. Cover, reduce heat, and cook for 30 minutes or until liquid is absorbed. Remove from heat; let stand, covered, 10 minutes. Stir in cherries and remaining ingredients.
Note:
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Jaime Harder, Cooking Light
NOVEMBER 2007
More Rice Recipes:
Garlic mushrooms with wild rice salad
Wild rice, cranberry and walnut salad recipe
Cream of Turkey & Wild Rice Soup
Hunter's Wild Rice Chicken Salad Recipe
Roasted peppers & wild rice
Chicken and Rice Casserole Recipe
Save and share Wild Rice Stuffing Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
