Tuesday, October 16, 2012

Taj Mahal Rice Pilaf Recipe

Photo: Taj Mahal Rice Pilaf Recipe

The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Taj Mahal Rice Pilaf Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Taj Mahal Rice Pilaf. 

Ingredients

1 bag Success® Jasmine Rice, Success® White Rice or Success® Brown Rice
1 chicken flavored bouillon cube
1 cinnamon stick
1 Tbsp olive oil
1 tsp cumin powder
1 tsp coriander
1/3 cup golden raisins
1 medium onion, thinly sliced
1/4 cup sliced almonds, toasted
1/4 cup fresh cilantro, chopped

Directions

Prepare rice according to package directions adding bouillon cube and cinnamon stick to water. Remove cinnamon stick after rice is cooked.

Heat oil in a medium skillet over medium heat. Add cumin, coriander, raisins and onions. Cook, stirring occasionally, until onions are tender and golden-colored, about 10 minutes. Stir in cooked rice, almonds and cilantro.

Courtesy of Success® Boil-in-Bag Rice
 

More Rice Recipes:

Indian-style kedgeree 
Indian pilaf with eggs 
Spiced wild rice pilaf
Wild rice and pecan salad
Curried lamb with rice pilaf

Artichoke and saffron risotto

 

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