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| Photo: Wild rice and pecan salad recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Wild rice and pecan salad Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Wild rice and pecan salad.
Make this side dish a part of your relaxing, flavour-filled Christmas banquet that the whole family will enjoy.
Ingredients (serves 8)
1 cup white long-grain rice
100g packet wild rice
2 celery stalks, trimmed, sliced
4 green onions, thinly sliced
1/2 cup pecan nuts, roughly chopped
2 tablespoons chopped fresh chives
1 tablespoon lemon juice
1 tablespoon olive oil
1 tablespoon white wine vinegar
1 tablespoon plain yoghurt
1/2 teaspoon caster sugar
Method
Cook rices separately following packet directions. Drain. Rinse under cold water.
Place rices, celery, onion, pecans and chives in a bowl. Stir to combine.
Place lemon juice, oil, vinegar, yoghurt and sugar in a screw-top jar. ason with salt and pepper. Secure lid. Shake to combine.
Add lemon juice mixture to rice mixture (see note). Toss to combine. Serve.
Notes
Add lemon mixture to rice mixture just before serving.
Source
Super Food Ideas - December 2010, Page 33
Recipe by Emma Braz
More Rice Recipes:
Curried lamb with rice pilaf
Artichoke and saffron risotto
Smoked salmon & lemon risotto
Mushroom risotto
Soy sauce chicken
Kids' vegetable curry
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