 |
| Photo: Indian-style kedgeree recipe |
The Rice Recipes kitchen (The home of delicious Rice Recipes) invites you to try Indian-style kedgeree Recipe. Enjoy our tasty collection of easy rice recipes and learn how to make Indian-style kedgeree.
Whatever time of day you prefer, kedgeree is always a winner.
Ingredients (serves 4)
1 1/2 cups long-grain white rice
30g butter
1 medium brown onion, finely chopped
1 garlic clove, crushed
1 tablespoon medium curry powder
200g smoked trout fillets, flaked
2 tablespoons finely chopped fresh coriander leaves
2 tablespoons finely chopped fresh flat-leaf parsley leaves
4 hard-boiled eggs, quartered
Method
Cook rice following packet directions. Line a baking tray with baking paper. Spread rice over prepared tray. Cool. Cover and refrigerate for 3 hours.
Melt butter in a large frying pan over medium heat. Add onion. Cook, stirring, for 5 minutes or until onion has softened. Add garlic and curry powder. Cook, stirring, for 1 minute or until fragrant.
Add rice, trout, coriander and parsley. Cook, stirring, for 3 minutes or until heated through. Divide between bowls. Top with egg. Serve.
Source
Super Food Ideas - October 2008, Page 33
Recipe by Kirrily La Rosa
More Rice Recipes:
Indian pilaf with eggs
Spiced wild rice pilaf
Wild rice and pecan salad
Curried lamb with rice pilaf
Artichoke and saffron risotto
Smoked salmon & lemon risotto
Save and share Indian-style kedgeree recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
